Organic Wakame seaweed

Organic wakame seaweed is an edible variety of seaweed that is widely used in Asian cuisine. Our organic wakame seaweed is hand-harvested and certified organic. It’s rare to find certified organic seaweed so this range is simply some the best we’ve ever tried.

Ingredients: 100% Wakame seaweed
Country of Origin: Scotland
Botanical Name: Undaria pinnatifida

Wakame is bursting with a whole variety of vitamins, minerals and nutrients whilst also being very low in calories.

Wakame has a delicious, savoury, umami flavour and is a staple ingredient in Japanese cuisine.

 Rich in Iodine
 Contains calcium, magnesium, manganese and folate
 Great source of fatty acids and antioxidants
 Good source of vitamins A, C, K and E
 Great for hormone support
 Supports healthy skin and hair

Suggested use of Organic Wakame Seaweed:

Our organic wakame seaweed is a versatile seaweed that can be added to soups, stews, salads and vegetable dishes. Once rehydrated it can be mixed with a variety of other ingredients- sesame, soy, cucumber or ginger for a delicious dish. It is often used on its own as a side dish in Japan as well as one of the key ingredients in miso soup.

Rehydrate in cold water for 30 minutes prior to use, expect it to increase up to 5 x in size.

We stock a wide range of seaweeds, sea salad, sea spaghetti, Irish moss and more. Check out our full range of seaweeds here

This product has been tested for pesticides, artificial fertilisers, heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.

Packed on premises that handles nuts & seeds.

Allergen free from:
Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Eggs
Soya
Wheat & Gluten
Sulfites
Other Known Allergens
Free from any GMO