Organic Yacon coated raw cacao nibs – a guilt-free snack!

These utterly delicious yacon nibs contain no refined sugar because they’re coated in yacon root extract. Yacon is rated at only 15 on the GI scale (that’s the glycemic index) so unlike refined sugars like Glucose (100 GI) and the evil Maltodextrin (110 GI!), it doesn’t give you a huge blood sugar spike and best of all it tastes a little like maple syrup!

Yacon nibs are good for the gut

Sweet, mapley yacon and dark chocolate/coffee tasting cacao nibs are a winning combination! Yacon contains naturally occurring prebiotics called FOS (Fructooligosaccharides) which is food for the good bacteria in your gut. Also, raw cacao nibs contain a wealth of antioxidants, fibre and most importantly, magnesium.

Yacon nibs are a guilt-free snack!

Ingredients: Raw Cacao Nibs, yacon coating
Country of Origin: Peru

Yacon nibs are suitable for people who suffer from diabetes due to their extremely low impact on blood sugar levels. Cacao nibs are heralded for their high magnesium content, a mineral that is depleted in our soils and seen as difficult to source in many foods.

This product has been tested for pesticides, artificial fertilisers, heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.

Suggested use:

Eat many and often!

Nutritional information per 100g
Energy 2529KJ, 612.9kcal
Total Carbohydrate 8.04g
Of which Sugar 1.7g
Dietary Fiber 14.8g
Protein 13.61g
Total Fat 55.20g
Of which Saturated fat 34.20g
Sodium 23mg

Packed on premises that handles nuts & seeds.

Allergen-free from:
Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Eggs
Fish
Shellfish
Soya
Wheat & Gluten
Sulfites
Other Known Allergens
Free from any GMO