Organic Nori Seaweed

Our organic nori seaweed is certified organic and sustainably hand-harvested off the coast of Ireland. It’s rare to find certified organic seaweed so this range is simply some the best we’ve ever tried.

Ingredients: 100% Nori seaweed
Country of Origin: Scotland
Botanical Name: Porphyra umbilicalis

Organic nori seaweed, also known as ‘laver’ has traditionally been harvested off the coast of the British Isles as well as in East Asia for thousands of years. It is the seaweed commonly used to make sushi wraps, as well as the Welsh favourite laverbread here in the UK. Its use in Wales has decreased in recent years however it is still one of the most popular seaweeds worldwide due to its use in making sushi. Nori is a dark green seaweed when dried, with a lighter colour when rehydrated with a rich earthy and umami flavour.

 Organic nori seaweed is rich in Iodine
 Contains phosphorus, manganese, iron, copper and zinc
 Great source of fatty acids
 Incredibly rich source of vitamins A, C and B
 Detoxifying
 Supports the circulatory system

This product has been tested for pesticides, artificial fertilisers, heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.

Suggested use:

Organic nori seaweed is commonly used dried or toasted, either as a wrap for sushi, or sprinkled on soups, salads and a variety of dishes. It can also be added to during cooking for a rich umami flavouring. It is also used as an addition to biscuits, oatmeal or bread (laverbread).

We stock a wide range of seaweeds, sea salad, sea spaghetti, Irish moss and more. Check out our full range of seaweeds here

Packed on premises that handles nuts & seeds.

Allergen free from:
Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Eggs
Soya
Wheat & Gluten
Sulfites
Other Known Allergens
Free from any GMO